Tuesday, December 16, 2008

Cinnamon Apple Oatmeal Cookies

first of all i have to say that these turned out soooo delicious. i'm not a very good baker because i never follow the directions properly and am the queen of substitutes.

this is the recipe i 'followed' with the proper substitutions i used. if you want an unedited version it is available here. my recipe is the doubled, no raisons, substitute butterscotch chips for the non-existent cinnamon chip version and it made about 50 cookies. enough for two parties :)

  • 1.5 cup butter, softened
  • 2 cup packed regular brown sugar
  • 2 egg
  • 2 tablespoon apple juice
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 (10 ounce) package butterscotch chips
  • 2 cups apples - peeled, cored and chopped (about 3 apples)
  • 2 tablespoons of cinnamon (or more) 
it helps if you drink eggnog with nutmeg.

  1. Heat oven to 350 degrees F. Lightly grease cookie sheet.
  2. Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy. Stir together flour, baking powder, baking soda, cinnamon and salt. Add to butter mixture; beat until blended. Stir in oats. Add butterscotch chips, and apples; stir until blended. make balls with the dough about 1.5 inches wide.
  3. Bake 10 minutes or until edges are lightly browned. don't overbake them, they are way better gooey inside. 

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